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Catering and

recreation

  • Material

    原 料:肥肉300g、咸蛋6只
    配 料:鸡蛋3只、威化纸6张、面包糠300g、白糖25g

  • Make

    1、将冻好肥肉切薄片,上面摸上白糖,将切好的肥肉把咸蛋黄卷起用威化纸包起来。
    2、将鸡蛋打成液,把包好的黄金卷粘上面包糠,粘好后下油锅炸,油温保持40度左右,炸至金黄色捞起,对半切斜刀装盘即可。

  • Characteristic

    咸甜香酥,肥而不腻